Description
So the winter flew by, meet carnival. I suggest to try the corn pancakes-wheat. Pancakes turn out very tender, lush, airy, all in holes. The recipe I saw in the classmates a year ago, the author unfortunately I do not remember, but for the recipe thank you very much.
Ingredients
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2 piece
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1 Tbsp
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0.2 tsp
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250 g
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2 tsp
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150 g
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150 g
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4 Tbsp
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Cooking
These are products that we need.
Mix the flour, salt, sugar, yeast, add beaten egg and gently stir.
Milk a little heat, pour in the batter and beat with a mixer, to avoid lumps. Beat 3-5 minutes, if the dough will be thick, dilute it with water, I added 200 grams up to a consistence of liquid sour cream, add 3.5 tbsp oil, mix well.
The dough cover and leave in a warm place for 40 minutes.
Watch out for the test, so I have 20 minutes, it has become frothy, covered with bubbles, we saivam, though again well zabinitsa.
And now after 30 minutes the dough had a good sabanillas, and start to bake pancakes, before the first pancake the pan is well heated, brush with remaining oil, then grease is not necessary, because we are in the test oil.
Pour into the pan should the foam, gathering every time top, the dough does not mix.
The pancakes will lush, solid holes.
But you can with jam or honey.
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