Description
This recipe for fruit rolls almost by GOST, but with a different formulation (Product a rounded shape with a smooth surface with the addition of jam to the dough, weighing 200 gr.) The rolls have a very fragrant, sweet with a light fruity taste. If you replace the butter vegetable, they are a great treat in the post.
Ingredients
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Flour
500 g
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Water
245 g
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Butter
40 g
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Jam
60 g
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Yeast
1.25 tsp
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Salt
7 g
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Sugar
Cooking
The sponge dough is prepared on thick sourdough. This bowl is poured 225 grams of flour, yeast and 150 grams of water.
Knead soft, dont stick to the dough. And put in a warm place until the increase in 2-3 times.
The finished dough, laced with bubbles.
The dough for these scones, add jam, jam. Here success is largely determined by the characteristics of the jam - it depends on him and the aroma, color, and taste bread, so I recommend to use light: Apple, pear, apricot, peach. I baked with sea buckthorn jam from Mahe.
The jam stir in 95 g of water. If you have a sweet tooth, you can in the dough add 3 teaspoons of sugar. But I'm not add, I like the finished bun to eat with jam.
In the finished dough add the remaining flour, water, jam, salt and melted butter ( in a post you can take a vegetable). Knead soft, dont stick to the dough. Leave to rise in a warm place until increase in 2 times.
Approaching divide the dough into 8 equal pieces. Roll into balls, cover with towel and leave for 20 minutes.
After 20 minutes, begin to shape the buns. Grab a ball and palm replusive in the cake.
Well, whether the cuts are to do with a plastic card, for this purpose it is, of course, you must wash, decontaminate. With the help of her doing in pellets of three through-slot.
The edges of the small incisions. Here's a bun.
Rolls put on a baking tray, cover and put in the proofing for 30 minutes. Bake rolls in a preheated 200 degree oven until ready.
While the buns are baked, we will make frosting. In the microwave or on the stove, heat 1 tablespoon of sea buckthorn jam from Mahe with 1 tablespoon of water.
The buns are piping hot out of the oven, coat with glaze and generously sprinkle with sugar.
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