Bake pancakes. You can bake them in any recipe you friend or loved one. I made a plate of pancakes on the buttermilk. Blend 2 eggs with sugar and salt, added half the norm of butter milk (270 g), fluffed up, added the flour in two types (half) - wheat and whole-wheat (175 g each), stir to avoid lumps, add vanilla and remaining buttermilk (270 g), stir, add 2 tbsp of vegetable oil, stir. Heat the pan and, once greased the pan with butter, bake pancakes. I used to casserole 7 pancakes, you can and more to take.

Prepare poppy seed filling: poppy rinse and pour boiling water for about an hour. Then carefully drain the water, add sugar and beat.

Prepare cherry filling: cherries thawed, remove the bones, drain the juice, add sugar and starch, mix well.

Prepare the cream: Cheese, cottage cheese, sour cream, sugar and egg, beat with a blender until fluffy smooth.

Three pancakes stuffed with poppy filling and three pancake cherry filling, the filling is better to allocate slightly more than half of the pancake to make it easier to fold into a tube.

Now collect the casserole. Stele in the form of paper (easier to remove the finished pudding from the mold), put on the bottom of an empty pancake and grease cream.

Now put stuffed pancakes, alternating with different fillings, cream lubricates, again put the pancakes, coat with cream.

Now all missed the casserole put into the oven at 170*C for 50 minutes (keep an eye so that the casserole is not burnt, and a little browned). Allow to cool completely and better, that she still stood in the refrigerator, and then shifted, and better cut, does not crumble and does not break. Top can be sprinkled with powdered sugar. Bon appetit, dear cooks, help yourself, enjoy and amaze your family! Happy holidays!!!