Potato pie

Description

This potato pie from the first to the last bite! Aromatic, with crisp zazharkoy, mashed potatoes and sweet onion caramel... In General - don't pass it by!

Ingredients

Potatoes

800 g
Onion

600 g
Dill

1 coup
Vegetable oil

4 Tbsp
Yeast

10 g
Milk

175 g
Flour

800 g
Chicken egg

6 piece
Salt

Cooking

In this recipe the ingredients prividitsya from the calculation of 2 cake! They just fly away instantly! One cake I put to her husband, to please staff, but the second came with me and parents in the house! So prepare for just two! Believe me - hunters are! Put uvarivaetsja in salted water the peeled potatoes. Then heat in a bowl the milk and dissolve yeast in it. Set aside the bowl with the yeast. Will have onions to chop and put to fry in a pan with vegetable oil (I used olive oil, it has an intense flavor, but you can take any other). Fry the onions until caramelized (you can add 1/2 tsp of sugar - the color will be more enjoyable).

While we cut onions - matured yeast - it tells us the characteristic foam on the milk.

Now take 1 Cup of flour (150g) and beat in the milk to make the dough. Cover the dough with platinam and put in a warm place. (Or in the closet, or in slightly warmed and turned off oven).

While the dough "Matures", cooked potatoes - fork should easily pierce the potato pieces. Drain off all the liquid and mash the potatoes through a sieve. You can crank through a meat grinder, or blender to blend it, but the most reliable option the mesh. Lumps will not be 100%! Set aside potatoes to cool slightly. Divide mashed potatoes into 2/3 and 1/3. From the most part, prepare the filling - mix the potatoes with fried onions and chopped dill - this filling is for 2 pie.

When the dough will increase in size and become here such an airy and full of holes - it is ready!

One trying to drive it 5 eggs, each time stirring

Then 1/3 of the mashed potatoes and again mix well.

Test gradually mix in the remaining flour. It may need a little more or a little less. Do not pour all at once - see that the dough does not stick to hands. Punch dough down more comfortable on the table. Ductility it resembles a pizza dough. As soon cease to stick to hands - not to pour more flour, otherwise it will be very stiff dough!

Divide the dough into 2 parts. That is obtained from 1 part of the test - you need to prepare one pie.

Take one portion of dough and cut it into 2 halves. Of the first halves roll out a thickness of about 4-5 mm, put it into the form below an overhang is created - as in the photo.

On the dough spread half of the filling, a good rethrownew it across the surface, roll out another piece of dough (the second half) and close the cake top layer. As you can see - the edges are slightly speakers - both layers need to take fingers, and then trim the excess dough right on the edge of the shape with a rolling pin. You can never use a form, but when you put the stuffing and cover with the other pastry sheet - just tuck in and take along the edge of the pie.