Pancake cake with bananas and chocolate

Description

I sat somehow on a diet... it Lasted for 4 days! And on the 5th day decided to celebrate and prepare for the occasion the Cake!) Pancakes – a little weakness of our entire family. And I thought about how to cook a pancake cake. And when cooked, it does have that backwards: it is sweet, not sugary-sweet and incredibly delicious. What kind of diet!)

Ingredients

Yogurt

500 ml
Chicken egg

2 piece
Sugar

1 Tbsp
Salt

0.5 tsp
Soda

1 tsp
Flour

1.5 cup
Milk

1 cup
Vegetable oil

1 Tbsp
Vanilla
Cheese

350 g
Cream

150 ml
Powdered sugar

50 g
Condensed milk

50 g
Vanilla
Dark chocolate

100 g
Butter

10 g
Cocoa powder
Cream

100 ml
Banana

1 piece
Chocolate milk

100 g

Cooking

To start bake pancakes. Pour the yogurt into the pan and put it on the stove. Yogurt, we just need a bit of heat to become warm.

Divide 2 small eggs and add them to the yogurt. There are sugar, salt and soda. A little stir and add the flour.

All this is thoroughly whisk to avoid lumps.

The milk should boil, then gradually pour into the batter, stirring it at the same time.

Then add to the dough vegetable oil and vanilla. Beat again. I always do this with a mixer, although my mother claims that it is blasphemy and that pancakes require manual work))

Now bake the pancakes – our cake base!

While pancakes are cooling we can prepare the cream. The curd using the blender turn it into...

...this cottage cheese. So our cream will be more tender)

Now whisk in the cream. If you don't know how it's done, you comprehensive information, you can obtain the excellent article chef Geleo2005.

To the cream add cottage cheese and mix everything for 2-3 minutes.

Add the powdered sugar, condensed milk and vanilla. Finally go through the whole mass in a blender, make sure no lumps of cottage cheese).

Now, let's prepare the filling for our crepe cake. Banana should be cut into very, very thin. Otherwise, the cake will simply fall apart when cutting. So try)

Milk chocolate RUB on a small grater.

Now you can start assembling the cake) Grease the pancake with a thin layer of the cream, spread it on slices of banana.

The next pancake. Again it lubricated cream and sprinkle with grated chocolate. Next pancake grease with just the cream without any add-ons) And so on...

While our assembled cake is in the fridge and impregnated, it is possible to think about its decoration), I decided to make a truffle, because love him very much, and combined with the banana would be great) so, heat the cream in a water bath to become hot. Remove them from the water bath and add the finely broken chocolate. Stir until smooth and add the butter. Give mass to cool (about an hour at room temperature and 15-20 minutes in the fridge).

Cocoa powder is sprinkled on the plate. Take a teaspoon of the chocolate mass, moulded it round and dip in cocoa. Simple) Put in the fridge, so they got frozen.

Now get our wonderful pancake cake from refrigerator, decorate with truffle and...enjoy!)

Diet?! I even hear a word I do not!)

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