Description
Pecan pie in a slow cooker, quick and easy
Ingredients
-
Chicken egg
1 piece
-
Sugar
1 cup
-
Jam
1 Tbsp
-
Water
1 cup
-
Flour
1 cup
-
Walnuts
0.5 cup
-
Soda
1 tsp
-
Vegetable oil
1 Tbsp
Cooking
Required products
Beat the egg with sugar
Add jam and water. Continue to beat until smooth.
Add the flour and nuts. Beat next.
Add soda
Lubricate liberally with vegetable oil form and pour the dough. Set the slow cooker in the baking mode.
The cake is ready. Bon appetit!)
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