Chicken wash, dry, chop to pieces. You can take a chicken drumstick, thigh, legs. For the marinade mix soy sauce, Light from TM Kikkoman, horseradish, Dijon mustard and spices (you can use your favorite spices or ready-made seasoning for chicken). The chicken well to coat with marinade sauce, a container of meat cover and leave in the fridge for 3-5 hours.

From mushrooms to remove the peel with a knife to chop of the cap in several places.

To prepare the marinade for the mushrooms. Mix the teriyaki sauce marinade Teriyaki TM Kikkoman, vegetable oil and spices.

Mushrooms pour the marinade, close the Cup with a lid and shake several times. Place in refrigerator to marinate for several hours.

The potato is better to take medium size, wash and clean. I potatoes cut. In the bowl multivarki put the chicken on top of mushrooms and potatoes. Pour 0,5 glass of drinking water and pour the remaining marinade from the mushrooms. Season with salt to taste. I multivarka-cooker. Were prepared, respectively, with the valve closed on the mode "Pilaf" under a medium level of pressure for 20 minutes. If you have a conventional slow cooker, then fit the program "Fighting", "Baking" or "Risotto", but with the increase of time up to 40-50 minutes. This dish can also be cooked in the oven. To set the temperature of 190-200 deg. All the products are put into a suitable form, cover with foil, bake for 20 minutes, then remove foil and bake another until tender 20-30 minutes. Be guided by your oven.