Description
Really wanted sour cabbage, but tired of the traditional way - with onions and oil. Have Pospisil on the Internet and that's what found. Try it and you, and suddenly come in handy...
Ingredients
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1 piece
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100 g
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200 g
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1 piece
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Cooking
Onion cut into half rings
Cabbage press, juice drained
Fry in a dry frying pan. When fat potomitsya, add the onion (if a little fat, add vegetable oil)
Boiled beets RUB on a grater (for carrots in Korean)
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