Description
Salad three-in-one, so to speak. Again for raw foodists!
Ingredients
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Carrots
8 Tbsp
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Beets
3 Tbsp
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Cauliflower
1 plug
Cooking
I cooked the carrots in Korean, according to the same recipe beets, but added less sugar and more vinegar, little forks raw cauliflower disassembled on inflorescences.
Put all that together, but the carrots took 2.5 times more.
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