Description
Salad of canned squid, Chinese cabbage, bell pepper, green peas, eggs and potatoes. Unusually fresh taste!
Ingredients
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Squid
1 can
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Onion
1 piece
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Cabbage
150 g
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Potatoes
4 piece
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Pepper
2 piece
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Chicken egg
4 piece
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Green peas
1 can
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Mayonnaise
250 g
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Salt
Cooking
Canned squid cut, spread on a dish. On top put a layer of chopped onions. Mayonnaise.
Next comes a layer of chopped Chinese cabbage. Salt. To grease with mayonnaise.
Next, a layer of boiled potatoes, grated on a coarse grater. Mayonnaise.
Bell pepper cut into cubes, half a red pepper, leave for decoration. Spread on a layer of potatoes. Salt. Mayonnaise.
The next layer of chopped boiled eggs. Mayonnaise.
Spread on top layer of green peas. Decorate with pepper and mayonnaise. Give the salad stand a few hours in the refrigerator. Salad turns out very fresh!
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