Description
This aromatic paste can be served on toast, crackers, in salads, stuff them with something, wrap it in pita bread, - he great variety and complement Your holiday table. Simple preparation, a great result.
Ingredients
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Cheese
50 g
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Cheese
50 g
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Thyme
3 sprig
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Sundried tomatoes
6 piece
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Olive oil
1 Tbsp
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Garlic
1 tooth
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Salt
Cooking
Grate the cheese. I use Bashkir honey cheese Belebeevsky dairy plant. It is completely natural and does not contain vegetable oil and palm oil and has high taste qualities.
In the bowl of a blender put grated cheese, cottage cheese.
Thyme leaves
Chopped sun-dried tomatoes and the oil from them.
Blend it with a blender. If gustavito, add more oil. Season with salt and pepper.
Spread pate on crackers, garnish with thyme leaves and serve.
Bon appetit!
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