Apple pie "Gentle"

Description

Brittle, crumbly, delicate pastry. Delicate, airy, light filled and fragrant, juicy apples. In my opinion, the perfect combination... the Cake is absolutely easy and ready pretty quickly. Help yourself, it's delicious.

Ingredients

Milk

350 ml
Sugar

100 g
Pudding vanilla

1 pack
Apple

250 g
Sugar

100 g
Chicken egg

1 piece
Yogurt

50 g
Flour

250 g
Butter

100 g
Leavening agent

1 tsp
Vanilla

1 pack

Cooking

Filling. 150 ml of cold milk, stir vanilla pudding (prepared pudding, you can substitute 2-3 tbsp corn starch+1.5 g of vanillin)

The remaining 200 ml of milk to heat, dissolve the sugar in the milk.

Pour pudding mixture and cook over low heat, stirring constantly, until thick mass.

Cover the filling-the cream with cling film so that the film is in contact with the surface (not a crust). Allow to cool to room temperature.

While the filling cools, prepare the dough. Mix sugar, egg and yogurt (or low fat sour cream)

Add the softened butter and the flour sifted with the baking powder and vanilla. Quickly knead the dough. The dough should be soft, gentle and even a little sticky. But much to score flour it does not suggest...

Big Apple peel, cut into thin slices. It is better to take the Apple sour varieties, or slightly reduce the amount of sugar in the filling-the cream.

Divide the dough into two parts, 3/4 and 1/4. In the form (diameter 20 cm) to shell out a large half of the dough, evenly distribute it and make bumpers at the edge of the shape. It is convenient to use wet hands or spoon. Evenly spread the dough on the Apple slices.

Apples to pay the cooled pudding-filling-cream.

The second part of the test roll out to a thickness of about 0.5 cm and cut into strips. Gently lay these strips on the pie. Or cut dough circles, flowers, leaves, and lay them on top of the pie. In General, it is possible to decorate a cake according to your wishes.

Bake pie in preheated to 180°C oven for 35-40 minutes (focus on features of their equipment). The cake should rise well, and the top slightly brown. Cool the cake in the shape of about half an hour. Then remove it from the mold and cool it on the grill (warm pie cut somewhat problematic). You're done! Before serving, the pie can be sprinkled with powdered sugar.

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