Description
Amazing delicious dish that will appeal to all lovers of smoked sausage, and herbs, as well as our favorite grandmother and grandfather (in this case, you can replace the hot pepper capsicum) who really want to celebrate the New Year with smoked sausage, but to chew it to them hard! Through the use of recipe smoked sausage "Delicious Cherkizovsky" the caviar was very tasty, spicy, juicy new year! A Pleasant New Year To You!
Ingredients
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Sausage
150 g
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Onion
1 piece
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Chili
1 piece
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Chicken egg
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Greens
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Lemon
Cooking
For cooking eggs I used the sausage, "a Delicacy Cherkizovsky". Chili pepper I clear of beans, because we love spicy snack. The bow I used red, but any will fit. Caviar can be served in tartlets in halves boiled eggs or on toast.
Chop the ingredients into pieces, easy to scroll in a meat grinder.
Mince with a large grid of sausage, then onions and peppers. Mix thoroughly. The eggs are ready.
For supply of caviar in eggs, cut boiled chicken or quail egg into two halves, remove the yolk. For decoration and extra flavor, put in the egg a few leaves of cilantro, parsley or a little dill. On top lay heaped sausage and caviar.
The rest of the eggs may be placed in a clean jar with a lid. By the way, I think a jar of caviar will be a good gift for friends or relatives.
For a festive feed you can put a nest of fennel. Perfect this appetizer to cognac.
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