Description
The basis of this mincemeat - Kamsa, so the streets is called Hamsa. Herring is a pity to use the mincemeat, and the taste of the other. But with the anchovy this dish - fantastic! It liked to do, my grandmother, a radical kerchanka. Try it, you will not regret.
Ingredients
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Hamsa
1 kg
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Chicken egg
2 piece
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Potatoes
6 piece
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Onion
1 piece
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Garlic
5 tooth
Cooking
Take the salted anchovy. If it is salty, soak 10 minutes, no more. Ideal-anchovy fishing Ambassador. Remove the head together with kisekae.
Then half of the fish is separated from ridge.
Boil the potatoes in their skins. So it will be tastier and healthier.
Boil hard boiled eggs.
Peel the potatoes and eggs.
Cube onions and garlic.
Put the meat grinder and peramelidae all products, except for garlic.
Stir, add the garlic, squeeze it through a garlic press.
Mix again thoroughly adding butter. You can take olive oil.
Serve. Can be decomposed into portioned plates.
The best option is to spread mincemeat bread, thicker. Tasty, I bet.
Bon appetit!
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