Description
Very gentle, air fluff, with vanilla flavor, drizzled with cherry jam. Dessert made easily and quickly!
Ingredients
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Egg white
2 piece
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Sugar
10 tsp
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Vanilla
1 pack
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Milk
0.5 l
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Jam
3 Tbsp
Cooking
For this easy dessert we will need the whites of two eggs(tasty and simple way to use protein remaining after cooking some of the dishes), the rest of the egg yolks put in the refrigerator, we need them for the following recipe. So: vzbit proteins in a dense foam.
Add the vanilla and a teaspoon, gradually add sugar, still whisking with a mixer.
Milk bring to the boil, with a teaspoon scoop protein mass and put in the boiling milk, cook for a few seconds. Do not boil longer, the dessert will be more dense and will give proteins.
With a slotted spoon to take out our "cloud" on a dish, to drain the milk.
Allow to cool, sprinkle with jam and serve! I served with fried biscuit ( http://www.povarenok.ru/recipes/show/42064/ ) for which I used the remaining yolks of two eggs.
Very gentle, airy, just melting in your mouth dessert!!! Here razrezik "air cloud".
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