Description
I don't know how to make cakes with creams, I prefer the simple Italian cakes, pies (you, I believe, already convinced of this?)... I found this recipe simple cake-pie and decided to try it, hoping that it will be unusually good..... I can assure you - a VERY delicious cake!
Ingredients
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Pomegranate juice
100 g
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Flour
125 g
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Sugar
125 g
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Butter
125 g
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Powdered sugar
100 g
Cooking
Squeeze out the pomegranate juice. I used only one very large garnet. The juice squeezed through a juicer for oranges and lemons.
Just cut the pomegranate in half, and the rest as orange or lemon. You do it, like we always do... Filter it through a strainer or cheesecloth.
Melt the butter. Whisk sugar with eggs. Add the cooled butter. Mix well with a mixer.
Mix the flour with the baking powder. Add egg mixture and 50 g of pomegranate juice. Very good peremeshaem.
Form (I was dia. 17 cm, but the prescription - 22 cm) put some oil and throw the flour or breadcrumbs. Pour into it the dough. Put in a preheated oven for 30-35 minutes at temp. 180°.
While the pie is baked, prepare the impregnation: 50g pomegranate juice mix with 100 g of powdered sugar. Mix well to avoid lumps. Take out the cake-cake out of the oven. Without pulling out of shape, let the air out of the sponge rod in many places. Evenly pour the impregnation of juice.
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