Description
Dessert tarts with fruit and pistachio ice cream is always a great joy for children and their parents for the holiday table! For the competition "Queen of the cocktail"
Ingredients
-
Sugar
1 cup
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Chicken egg
5 piece
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Margarine
200 g
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Flour
200 g
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Fruit
250 g
-
Ice cream
150 g
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Syrup berry
30 g
-
Mac
30 g
Cooking
Beat the eggs with sugar.
Add melted on a steam bath margarine.
Add the sifted flour, poppy seeds and mix well.
Make dough the consistency of sour cream.
Turn on the waffle iron and bake the tartlet future.
We take our wafer, put on the inverted Cup and presses.
This is what happened!
Fill with fruit (I had grapes, nectarines and kiwi), ice cream and decorate with cherry syrup, a little three chocolate. Our tartlets are ready! Welcome to the table, help yourself!:)
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