Mix the flour, salt, baking powder, vanilla sugar. Sift. Add both types of oil in the flour mixture, grind into crumbs. Add the beaten egg, yogurt and knead the dough for scones. Tighten the food film and put in the fridge for 15 - 20 minutes.

Slice the nectarines into 6-8 slices.

There are two ways of forming the scones. The first is for non-lazy. Lazy you can take your break from the toil. So, divide the dough into 2 parts. One leave to chill in the fridge, and the other to roll out 1 cm thick and cut out circles with a diameter of 7 cm. Sprinkle each circle fine sugar and put on one edge of the prepared slice of nectarine. Close to the other edge. All.

Now came the turn for the lazy. To start collect cropping test and joined them in the second half of the test. The batter just roll out 1 cm thick, trying to get the rectangle and mentally divide it in half at the widest part. I for greater clarity, replaced "mentally half" of a wooden spoon. :))) Sprinkle the dough with sugar (without fanaticism). It took me 1 full tablespoon. On both sides of the "masinopromet" line lay out slices of peaches.

Cover the free edges of the dough from the edge to the center.

First, cut the dough lengthwise, then into serving pieces.

And baking them. The sooner the better. Grease on top of the milk and into the oven for 15 - 18 minutes at 180 - 190 degrees Celsius.

I used sugar "Mistral" brown fine.