Description
The recipe for this delicious salad I found on the pages of the booklet "Recipes for an encore". The name remained the same as the author, Nina Lopatina. Stand on Your court, dear cooks. My salad really liked its non-hackneyed taste.
Ingredients
-
Cabbage
300 g
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Apple
2 piece
-
Prunes
20 piece
-
Mayonnaise
50 g
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Sour cream
30 g
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Sugar
1 tsp
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Salt
-
Pepper pink
Cooking
Cabbage thinly shred.
Apples clear from the core and cut into thin strips.
In a Cup to fold the cabbage, Apple, add the washed, drained and thinly sliced prunes.
Add sugar, salt, mayonnaise+sour cream.
Mix well and put into the fridge for 30-40 minutes.
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