Carrots with sesame and Japanese tamago omelet

Description

I invite you to a small dining journey to the land of the Rising Sun. We wrongly think that in Japan, sushi/Maki/rolls and try something and nothing more. I suggest you make a mini Japanese restaurant in your own kitchen. Fast, original, and most importantly very tasty and definitely healthy!

Ingredients

Carrots

5 cup
Sesame

0.333 cup
Chicken egg

8 piece
Sake

3 Tbsp
Sugar

3.5 Tbsp
Soy sauce

3 Tbsp
Sesame oil

3 tsp
Vinegar

2 Tbsp

Cooking

So, for lunch we expected: Japanese tamago omelet, carrots with sesame and fish for a couple. I added another forelka for a couple. So, if you decide something else to cook meat, then cook them in advance. To the end of the last "omletes" stage you could just sit at the table.

1. Carrots with sesame seeds: first, in a small bowl mix rice vinegar, sugar, sake and soy sauce. Mix up to completely dissolve the sugar. Then warm up on high heat the oil in a large frying pan, add grated carrots and fry it for 3 minutes to "Browning". Diminish a little fire and pour the soy mixture. Put out the carrots for another 2-3 minutes razvarivaya her. Remove carrots from heat, sprinkle it with sesame oil and sprinkle with toasted sesame seeds her.

2. Tamago: 1. In a small bowl mix up the eggs. It will mix up, and will beat into a soft mousse! 2. In a separate bowl, mix sake, sugar and soy sauce. Stir up until the sugar is dissolved and pour it into the egg mixture.

Let's start our furnace an omelet pancakes. On a preheated, lightly greased griddle pour 1 part egg mixture and turning the pan, let it spread on the bottom. Bake like a regular pancake, but with only one hand.

Then we turn our pancake into a roll using a wooden spoon (not like me – with a terrible enemy of the pan – knife))). Leave the roll on the edge of the pan.

Again pour part of the egg mixture into the pan. And try to part of the mixture fell under our first twisted roll.

When the pancake is ready, turn it from the side already prepared rolls.

Continue with the remaining egg mixture.

In the end, we get a pudgy eggroll) Take a bamboo track (or regular foil that has no track). On a track put cellophane on it and our roll.

Pretty tight zamatyvaem track to give the omelet a fixed form.

Usually Japanese restaurants give shape to a rectangle. See for yourself what you prefer:) Wrapped roll leave for a while to cool down and take shape. At this time, set the table, take out of steamer our fish, stir again carrots with sesame seeds and, of course, brew tasty green tea), Then our cut the roll and serve a beautiful dish. Look at the beauty of it on slit!

Bon appetit!!!

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