Description
From simple, accessible ingredients, out very tender, tasty muffins. Thanks for the recipe M. Ignatieva
Ingredients
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Figure
100 g
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Chicken fillet
100 g
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Carrots
1 piece
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Chicken egg
2 piece
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Butter
1 tsp
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Vegetable oil
2 tsp
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Milk
1 Tbsp
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Spices
Cooking
For the preparation of muffins we will need the rice company Mistral.
Boil the rice in salted water. Add butter. Finely chop chicken. Peel the carrot, cut into circles. Fry in vegetable oil, add few salt, add fragrant herbs.
All mix, add eggs, milk (I added finely chopped coriander) and mix Well.
Put the sausage meat into molds and put to bake in pre-heated oven.
Bake at 180 deg. 10 minutes
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