Description
Flour, salt, a highly carbonated water - these are the promised ingredients. There is a small caveat: you must use either wholemeal flour or add bran. It loosens our bread. Flour you can use either: whole grain, rye, wheat, or mix them. This time I mixed whole grain wheat rye with. The bread turns out with a soft crumb and crunchy crust.
Ingredients
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Flour
0.66 cup
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Water, carbonated
1 cup
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Salt
0.333 tsp
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Rye flour
0.66 cup
Cooking
Preheat the oven to 180° C. Sift the flour. What remains from whole wheat flour, pour in the sifted. If you add bran, then do it now. Add salt. Mix well.
In the obtained dry mixture with water. It is important that it was highly carbonated and just open! Once all the water is not vilvite, we need just enough so that the dough was not "stick". Much dough do not knead, just stir by hand. To do everything quickly! Sculpt into a bun or form into a roll.
On a baking sheet - parchment for baking, parchment - our product. Make incisions through the strainer slightly to petrusite flour in the oven. Rye flour - 70 minutes, wheat - 60.
Remove from oven, allow to cool.
I cut hot and an ordinary knife, so we have a "slit":
Bon appetit!
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