Description
This dish looks great on the holiday table, and all the guests want to try it.
Ingredients
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The dough custard
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Cheese
200 g
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Garlic
4 piece
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Chicken egg
4 piece
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Mayonnaise
4 Tbsp
Cooking
Make choux dough (1 Cup of water 100 grams of margarine, when boiling pour in 1 Cup of flour, stirring constantly, boil the dough, when cool, add one 4-5 eggs) from such Kol-VA turns 15 swans and another 4-5 sweet cakes.
With a cooking bag on parchment paper squeeze two.
Swan neck ready.
Now bake the balls.
Cut them horizontally.
The upper halves divide into 2 pieces for wings.
Prepare the filling (cheese, eggs on a fine grater, chop the garlic, add mayonnaise and mix thoroughly).
You can begin to form of the swans (in the lower part of the bulb insert the two top stuffing and attach to the sides of the wing).
So the flock is ready.
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