Mix salt, sugar, vanilla and baking powder with sifted flour. Beat eggs with a whisk, add the butter and flour mixture, all very good beat with a mixer. Add almond paste and mix well with spatula.

Fill the molds in which to invest, if any, ruffled cuff, if not - then cover the bottom of a baking paper and brush with oil, fill with dough to half.

Cover, not pressed, pineapple washers.

Bake in well-heated to 180 degrees oven for 35 minutes until Golden brown.

The cooled muffins in the filing pagpalit sah. powder.

Almond paste you can cook for yourself. I'll give the recipe the one from which prepared these muffins. 120 g peeled almonds, 1 bitter almond or 2-3 drops of essence, and 120 g very fine sugar, but not powdered, 1 egg white, blender. Sugar and almonds put in a blender and grind into flour, add bitter almonds or essence and gradually add protein, stir the mixture with a blender to obtain a homogeneous and smooth paste. Roll into a sausage and leave in a dry place for 1-2 hours so that the paste dried. The result is a 240 gr. almond paste, which is better to wrap in plastic wrap and store in the fridge.