Description
For big fans of sea buckthorn, easy to make a cake in a slow cooker. Another recipe using the preparations for the winter. At this time, "sea buckthorn with sugar".
Ingredients
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Flour
1 cup
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Sea buckthorn
1 cup
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Butter
Cooking
I have a jar of sea-buckthorn with sugar. Usually, the liquid dilute with water and drink as a healthy vitamin drink in the winter. But the berries I decided to use pie. Recipe found on the Internet but all the recipes with fresh or frozen sea-buckthorn.
Sea-buckthorn berries gently with a spoon gathered top, so that the liquid was not very much. But still it will be enough not to use additional sugar.
Beat eggs with a whisk, add a pinch of salt.
Add sea buckthorn, baking powder, mix thoroughly. You can add 1-2 table. a spoon of honey to taste, although sea buckthorn has such a bright taste that it is difficult to change.
The pan multivarki grease with some butter. Put the dough and put in 50-60 min. on the mode "pastries". You can check the readiness of wooden stick. Write time is not right, because we all have the power multivarok different. For my needs 60 min.
Here's the pie turns out. I cover the pan multivarki wooden dosochkah and turn.
You can sprinkle sugar powder. Ahead of questions on the sea buckthorn seed cake - Yes, they felt.
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