Description
Classic borscht recipe, the resulting dish is rich, with an incredible aroma, distant acidity and bright red.
Ingredients
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Beets
1 piece
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Onion
1 piece
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Carrots
1 piece
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Cabbage
200 g
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Pork
300 g
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Potatoes
3 piece
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Garlic
2 tooth
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Tomato paste
100 g
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Vinegar
1 Tbsp
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Bay leaf
2 piece
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Black pepper
-
Salt
-
Greens
Cooking
Prepare the ingredients.
Chop the onion finely
On a coarse grater cooking beets
On a coarse grater carrots cook
Cut potatoes in medium stakes
Shinkuem cabbage
Cut the meat small pieces, and add salt, pepper, leave for 5 minutes to marinate in the spices
In a preheated slow cooker sent to obzhivatjsya carrots, onions until translucent - 2-3 minutes
Add to the onions and carrots and beets, the program do not change, immediately add 1 tablespoon vinegar to the beets, so she won't lose color. Fry 1 minute, stirring constantly
To the vegetables add tomato paste, stir, leave for a minute
Then change program to "soup", the temperature should be 100 ° C, time of 60 minutes. Add the remaining ingredients
Add 3 liters of boiling water, 2 Bay leaves, pepper, salt, add garlic, grated on a fine grater, leave for an hour
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