Description
A delicious salad for cheese lovers and tomatoes.
Ingredients
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Tomato
2 piece
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Suluguni cheese
80 g
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Apple
1 piece
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Soy sauce
-
Olive oil
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Greens
-
Spices
-
Walnuts
100 g
Cooking
Ripe tomatoes cut into thin circles and place on a plate.
Cheese to grate on a coarse grater, purified from the peduncle of the Apple cut into strips, dill finely chop.
Cheese, apples and fennel stir, add soy sauce and olive oil and mix well.
In a blender to make the sauce from the nuts, greens (I used parsley and tarragon), olive oil and spices (dry herbs, pepper).
Cheese salad pile on the tomatoes and drizzle with green sauce. Bon appetit!
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