Milk slightly warmed. In a small bowl, mix milk and dry yeast (1 tbsp) and Let stand for 10 minutes to activate the yeast.

Meanwhile, prepare the pineapple. If you have canned pineapple rings (not chunks!), just measure out on the scales the right amount of pineapple and chop it smaller. You can chop with a knife. At the same time to drain the liquid from the pineapple not necessary! Melt the butter and give it to cool slightly.

In a voluminous bowl (or the bowl kneading) pour the milk with yeast, add the chopped pineapple, olive and butter, sugar and lightly beaten eggs with a fork.

All carefully mix and add a pinch of salt.

Start adding the flour half a Cup... there is such a moment. According to the recipe the dough is 4 cups of flour (= 160 g, 1 Cup) + 1 Cup as needed, depending on the quality of flour, humidity, etc. the Dough should remain soft and slightly sticky but not viscous! In the end, after 640 grams of flour I added exactly half a Cup - ' 80 So in the ingredients I pointed out the amount of flour that goes for me personally in the preparation of these rolls. Knead the dough for about 10 minutes. By the WAY, the whole process of kneading dough can be done in the bread maker! )))

After kneading put the dough in a large bowl, lightly sprinkled with flour, cover with a damp towel and leave to rise for 1 hour. If You have an electric oven, it is best to put the dough to rise in the oven, is included in the "light", thus creating the ideal conditions for dough.

After due hours the dough is well risen.

Put the dough on a flour covered work surface and lightly press down. Divide into 24 pieces.

The form with high sides for baking (size 28 X 38 cm) grease with butter. To form the buns. Add additional flour is not necessary - the dough is very obedient and pleasant to work with! Put the buns into shape.

Again cover with a towel and leave for 1 hour. Preheat the oven to 180 ° C. after the specified time, lubricate the top of the bread mix milk with egg.

Bake on the middle shelf of the oven for about 25 minutes or until a beautiful Golden color.

The cooled buns wonderful Department. And so what they air... )))