Pie with cottage cheese and fruit

Description

Good day, dear cooks! Dare I post another version of cheesecake. For the beginning of the requested search engine, it gave me 10 pages and 100 recipes. Through all, of course, fluently. I suspect that was not issued to all posted cheese pies. So, do not blame me, if that. Cake is very delicious as well. all cheese cakes. Yes, and a lot of cheese pies do not exist!!! For the recipe, I found it in the Internet, thanks to Chereshenka.

Ingredients

Flour

400 g
Butter

120 g
Chicken egg

2 piece
Leavening agent

1.5 tsp
Sugar

200 g
Cheese

500 g
Pudding vanilla

1 pack
Orange zest

1 piece
Sugar

3 Tbsp
Vanilla sugar

1 pack
Chicken egg

3 piece
Fruit

1 can

Cooking

To prepare products to the test. The oil should be removed from the fridge so that it is well softened.

Beat eggs with sugar,

Add the softened butter and a pinch of salt.

Beat the lush and air mass.

Top sift flour mixed with baking powder, stir with a spoon and then knead quickly into a dough. Divide it into 2/3 and 1/3, wrap in a plastic bag and put into the refrigerator.

To prepare the products for the filling.

With orange peel to erase. Fruit (I have pears in the syrup), drain in a colander.

Curd wipe through a sieve or a good punch in a blender into a smooth soft mass, add the zest,

Sugar, vanilla sugar and pudding mix (or starch). Mix well.

Add the eggs. Lightly beat with a whisk or mixer on low speed until smooth.

2/3 roll out dough into a large circle.

Split the form d 25-26 cm oil, the bottom lay a circle of baking paper. To put in the batter and spread on it, forming high sides.

For the dough pour the cheese mass. Top cottage cheese mixture, spread half of the pear slices down.

In the remaining dough add 2 tbsp flour and grind to get fairly large crumbs, so they are softer. Evenly distribute the crumbs on the filling.

Put the pie in to bake in preheated to 200*With the oven on the middle shelf for 40-50 minutes until Golden brown. 10 minutes before readiness to pierce the filling in several places with a wooden splinter, this will prevent it settling. Preparedness pie the oven off and leave it in her pie for another 10 minutes. The finished cake to remove from oven, allow to cool in the form.

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