Description
Very tasty, unusual and fragrant side dish. Great for meats cooked in the Oriental style. I have multivarka VITEK VT-4211 W.
Ingredients
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Figure
200 g
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Olive oil
1 Tbsp
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Coconut shavings
80 g
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Lemon peel
2 tsp
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Bay leaf
1 piece
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Nutmeg
0.5 tsp
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Carnation
3 bottle
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Black pepper
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Salt
-
Water
250 ml
Cooking
In the bowl multivarki add the required amount of olive oil. To put the program "Cooking" for 10 minutes. Put pre-washed rice. Mix well.
To the rice add 250 ml of warm water.
Toss in coconut. Stir.
Add in the bowl multivarki lemon zest, salt, pepper, put a Bay leaf, nutmeg, and cloves. (Cloves is it better to place ground, powdered, but if not, then as soon as the rice is cooked, you must of meals to remove the clove Bud).
Close the lid multivarki set mode "Rice". After 30 minutes, my rice was ready.
It turns out to be unusual and flavorful side dish.
It has a very pleasant coconut taste and aroma of lemon.
Bon appetit!
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