Description
A light salad with an interesting mix of fresh greens, pears, grapes and chicken meatballs in a cheese breading, steamed in a slow cooker.
Ingredients
-
Chicken breast
500 g
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Onion
150 g
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Chicken egg
2 piece
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Salt
-
Semolina
3 Tbsp
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Greens
1 coup
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Pear
1 piece
-
Grapes
200 g
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Soft cheese
100 g
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
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Dutch cheese
150 g
Cooking
Chicken fillet and onion cut into pieces.
To make the stuffing on the meat grinder.
To the mince add the egg, salt, semolina.
Minced knead well until smooth. Cheese to grate.
From ready-minced meat formed into meatballs, about the size of a walnut.
Meatballs to pyrovate in grated cheese. Place the meatballs in the bowl for cooking steamed, the Bowl is pre-lubricated with oil.
My tested slow cooker VT-4207 R
In the bowl multivarki pour a liter of water. I immediately poured the hot water, not to waste time heating water in a slow cooker. Put the container with the meatballs and cook for 20 mins on the programme steaming.
While meatballs cook, make the salad. On the dish lay out lettuce mix.
Pear cut into thin slices.
Grapes cut into halves.
Of soft cream cheese roll small balls and spread on the entire surface of the salad.
While we prepared the salad, cooked meatballs.
Add the warm meatballs to the salad, sprinkle the top with lemon juice and olive oil and serve immediately to the table. Very tasty combination. Fresh crisp greens, juicy fruits and warm meatballs in a cheese breading. When you bite the meatball, the cheese stretches. Just a holiday flavor. I really liked it.
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