Description

Homemade pizza on thin crust
One of many variations of pizza, prepared quickly, for fans of thin dough is a godsend. And delicious!

Ingredients

  • Flour

    3 cup

  • Water

    1 cup

  • Salt

    1 tsp

  • Yeast

    1 pack

  • Olive oil

    2 Tbsp

  • Sausage

    200 g

  • Cheese

    250 g

  • Sausage

    5 piece

  • Garlic

    3 tooth

  • Pepper

    2 piece

  • Greens

    1 coup

  • Ketchup

  • Peppers red hot chilli

  • Olives

    1 can

Cooking

step-0
1 Cup flour mixed with yeast. The water to heat up to 50-55 degrees. Pour in the flour with the yeast. Mix with a fork. In the resulting mass to drive a fork the flour. Get a tight dough. Vmese olive oil. The dough is placed in a warm place. Pierce in several places with a fork.
step-1
Prepare the filling. I have 2 options: sausage and salami. Cut into slices of sausage and salami, bell pepper in 1 variant - strip, 2 - cubes, olives - circles, greens finely chop, cheese grate. Turn on the oven at 250 degrees.
step-2
While preparing the filling, the dough is ready. Roll out thin layers. I got 5 pizzas for 28, see oil-based ketchup squeezed garlic, then pepper to taste. Spread the filling, decorate with olives, fill with grated cheese (I was Dutch) and greens. Pizza bake 6-7 minutes. Most importantly, do not overdry. The dough will be very thin.
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