Description
My young parents went to their work in the far East. To conquer this uninhabited territory went a "Komsomol" of different nationalities and religions! They lived in barracks and trailers were friends and respected customs. Here there and settled down we got this recipe unfamiliar Ossetian girls! It is very loved by children and adults. Very filling, nutritious dish and tasty! Been found in our Russian family by accident, so I apologize Ossetia, if there are any inaccuracies. Correct me, please!
Ingredients
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Potatoes
1 kg
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Adyghe cheese
300 g
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Onion
4 piece
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Vegetable oil
30 g
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Flour
5.5 cup
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Milk
3 cup
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Chicken egg
1 piece
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Salt
1 Tbsp
Cooking
The egg, warm milk and half a tablespoon of salt mixed with a whisk. Add flour and knead gentle, moderately elastic dough. Give it rest 20 minutes
Boil the potatoes in their skins.
Potatoes piping hot, peel off the skin and mince.
Add grated cheese
Finely chop the onion and fry until cooked in vegetable oil
Pour stuffing in a glass of boiled milk, salt
Add the onion to the stuffing. Mix well, taste for salt. Already delicious, and my kids are slowly beginning to steal the stuffing!
Divide the stuffing into 6 parts
The dough divide into 6 balls.
Now select a larger bun and fingers forming a flapjack.
Fingers prozhimaet mostly in the middle, leaving a thick edge!
Blend 1/6 of our toppings in the middle of the future pellet.
In a circle, carefully, begin to pull the edge of the dough.
Now do the pintucks in the same way in a circle
Going round, not ostanavlivaetsya and continue to pull and move the dough
It becomes like cocomoco
Press and pull to complete the connection.
Now cocomoco closed. Outside of the tightly connected region.
and clamp to a full otsyrevanija (you could say), but you can cut with a knife.
Here it is our Alibag. A piece of dough added to the next "bigger" the gingerbread man, and making all of our pies.
Gently pressing formed Alibamu more flat shape
And fry on low heat until Golden brown. Occasionally move the pie to evenly roast
Fry from two parties
Ready hot Alibag cut to pieces in the middle of each put a good Pat of butter. Bon appetit!
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