1. Beat the eggs into a rich lather. 2. A thin stream pour the juice from the pineapple and vegetable oil. Liquid - oil+juice should be 3/4 Cup. Mix well. 3. Add slowly 3/4 Cup sugar and vanilla sugar to foam is not settled. Beat for 5-7 minutes. 4. Gradually add the sifted flour mixed with baking powder. Beat another 10 minutes.

5. While the dough is whipped in shape with a diameter of 24cm to put bakery paper (if the form with Teflon, it is not necessary). Of 5 tablespoons of sugar to make the caramel (better in a pan with Teflon coating). Received from the caramel spread on the bottom of the form.

6. On top of all surfaces to stack the pineapples.

7. Pour the batter into the pan and put in pre-heated oven. Bake at 170 degrees for about 50 minutes.

8. Remove from oven, cover with a cotton towel, let cool slightly. Then cover with plate and flip. BON APPETIT!!!