Knead elastic, soft dough, let it rest for 20 minutes.

Our onions we cut and wash. Does anyone have any wild garlic, that's fine, do the same operations. Then sent greens + oil + pepper + salt in a saucepan on a high heat for 5 minutes. Or before the time, until the herbs a little to let the juice. Stir constantly. Then put the filling cool - it is ready. For my husband in the filling, apart from all, I add spicy fresh pepper, he's just a big thrill!

Then we take the dough, tear off a piece and shape the meatballs with a large plum.

Roll out with a rolling pin thin flatbread. On half of the tortilla put nachinku without liquid.

Neatly zasiyaet region.

And gently pohlopyvaniem the flapjack, trying to flatten it even more. The dough was thin, even onion-rayed!

Now fry in vegetable oil (1 tbsp) until Golden brown on both sides.

And Bon appetit! Served with sour cream (if not post)!