There are many recipes for cakes of dry test, I have a second recipe, who cares, view recipe more pie, here is the link http://www.povarenok .ru/recipes/show/355 49/ so "knead" the dough: mix the flour, vanilla, semolina, baking soda and 1 Cup of sugar - the dough is ready.

The form vystelit oiled paper so that the paper was out of shape for them and we will remove the cake not to break, hot he will be very gentle. Pour in the form 1/3 part of the dry test.

For the filling, I took jam from cherries and apples in their own juice, cooked according to my recipe, here is the link, maybe someone will need a prescription in the season of apples. http://www.povarenok .ru/recipes/show/314 18/ food to get apples as a fresh, only it is necessary to drain the syrup and can cook cakes, pies and just to eat. If you have fresh apples and frozen cherries, the filling must be sprinkled with sugar, to make it juicier. Just nadinochka you can combine any that you like.

To dry the dough put apples. If apples, then grate them and sprinkle with sugar.

On apples pour dry dough again, cut into the top plastinkami butter, which should be not too soft or hard, that was easy to cut.

Next, spread the cherry jam, seedless, and if cherries are frozen, then sprinkle it with sugar.

On cherries again pour the dry mixture and spread platelets oil.

Prepare the sauce: 0,5 Cup sugar pour 5-6 spoons of water and cook until light Golden brown, pour into pie plate on top of the oil. If you want the caramel was not crispy, then before cooking put 1 tbsp of butter.

Put the pie in the preheated oven for 1 hour.-1H.10min., bake at 180 degrees. The finished cake to pull gently at the tips of the paper on a dish, I of paper is not shifted, but can be shifted only after it has cooled down, because hot pie is very delicate. We cool did not wait, began to eat straight hot... Umm... vkusnota!

A fragrant, filling the tender, with a crispy caramel crust - this pie its taste has conquered my home.