Description
Recipe read in the magazine "Love to cook". Very tasty! I advise everyone!!!!!
Ingredients
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0.5 kg
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2 piece
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9 Tbsp
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4 tsp
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1 Tbsp
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1 Tbsp
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-
1 piece
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Cooking
Chicken hearts and navels stacked in a saucepan.
There add 8 tbsp of soy sauce, 4 tsp sugar, a pinch of ground black pepper, juice of 1 lemon. Marinate at least 1 hour.
The giblets, together with the marinade spread on the preheated pan and simmer on low heat, with the lid closed, until the complete evaporation of liquid.
Then add 1 tbsp. spoon of tomato paste and sour cream + 1 tbsp of soy sauce.
Stir and simmer for about 15 minutes.
Eat with a side dish or just as TASTY!!!!!!!!!!!
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