Description

Potatoes baked with bacon, with cheese hat
This dish can be both main and side dish - very tasty, fragrant, sweet! Try it, you will not regret, exactly, exactly!!! My guests didn't even know what it was immediately )))

Ingredients

  • Potatoes

    4 piece

  • Bacon

    1 piece

  • Cheese

    100 g

  • Greens

    1 coup

  • Salt

Cooking

step-0
Cut the potato as you like, and fry until almost cooked on high heat, until browned, at the end add salt and put in a baking dish
step-1
The bacon slice and fry in the same oil, which was preparing the potatoes.
step-2
Spread over the potatoes
step-3
Chop herbs (I used dill and parsley) and sprinkle it on our dish
step-4
Grate the cheese and sprinkle the whole pie
step-5
For 15 minutes put in oven at 180-200*C (until cheese melts), and voila! Enjoy!!! Bon appetit!!!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.