Description
Very simple and tasty dish, not costly, it is preferable to eat hot, but also delicious cold...
Ingredients
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Potatoes
1 kg
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Sausage
250 g
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Chicken egg
2 piece
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Dill
0.5 coup
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Salt
-
Bread crumbs
1 pack
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Sour cream
-
Vegetable oil
Cooking
Boil potatoes in salted water, drain the water, RUB them in order to cool, add the eggs, salt and mix well - mashed potatoes
Breadcrumbs pour into a bowl
Dill chopped
Better to do it all in the hands: hands wet from a small amount of puree to make the cake, in the middle put a piece of sausage and fennel
Close up the edges like a pie
Roll in breadcrumbs and fry in vegetable oil until Golden brown
Ready pancakes to put it into the plate
When serving pour sour cream
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