1. Sprinkle the chicken with salt and spices. Spread with mayonnaise and leave overnight. 2. Make the stuffing: fry the onions with mushrooms, add the pineapple and buckwheat (not boiled), pour a bit of water to buckwheat is not stuck, and saute 3 minutes. 3. To stuff the chicken, stick the pineapple rings. If the rings do not stick and fall, you can pin them with a wooden toothpick. Bake in the oven until tender (pierce with a thin knife to the bone, if the juice is clear, then the chicken is ready).

Sprinkle with cheese and into the oven for 5-10 minutes