Beat eggs with sugar in a water bath. Mix the flour with the egg mixture, put the dough on the lined and oiled baking sheet. Bake for 15 minutes in a preheated 190 degree oven. Cover cake with a damp towel, remove the parchment. Melt the chocolate and smear a thin layer of the walls of the molds. Put in refrigerator to harden. Gelatin to dissolve in 50 ml water, heat to dissolve, divide into 2 parts. Add to the cream cheese 2 tbsp of sour cream and sugar to taste, beat with a blender. Add 1 part gelatin. Fill chocolate cups halfway with the cheese mass, put in refrigerator until firm.

Whip the berries with sugar(to taste). If the berries are frozen, pre-thaw. Add the second part of gelatin. Fill with a mixture of molds.

Biscuit cut circles matching the diameter of the cups. To put the biscuit in the cups, put in the refrigerator until fully cured layers.

Remove the dessert from the molds, invert on plates. Decorate as desired. Here's a nice slice of it.