Description
Turned on the TV and saw the recipe for this salad. It would seem, what could be more banal combination of carrot and cucumber! But the secret is in the custom cutting and just amazing, amazing, amazing and flavorful filling! Sure, just convinced - the salad will appeal to all!
Ingredients
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Cucumber
1 piece
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Carrots
1 piece
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Lemon peel
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Lemon juice
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Ginger
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Brown sugar
2 Tbsp
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Garlic
2 tooth
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Chili
1 piece
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Olive oil
150 g
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Soy sauce
150 g
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Sesame oil
2 Tbsp
Cooking
Cucumbers and carrots wash, peel and cut into transparent plates with a vegetable peeler along the length.
Spread on a dish. Already beautiful, isn't it?
For the filling: with one lemon remove the zest, squeeze the juice, add the brown sugar
Add passed through the press garlic, cut into thin plates ginger root, sliced chili pepper. I, unfortunately, don't have it and I added red chili pepper - 1 tsp
Pour in a fragrant mixture of soy sauce and recipe, olive oil and sesame oil. Here, frankly, is olive and sesame added homemade vegetable oil, because in the recipe it was said that sesame oil you can replace refined sunflower. Mix thoroughly, wait until the sugar has dissolved and pour the salad.
Pour remaining dressing into a jar, refrigerate and use not only to vegetables but also with fish, meat. Stored for a long time.
If you love Asian cuisine, this salad is for you. Brand new taste! With closed eyes it is difficult to determine what it is, but definitely delicious!
Just try not to deviate from the recipe, otherwise it will be another taste!
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