Description
Very tasty and easy!!!
Ingredients
-
Sour cream
200 g
-
Chicken egg
2 piece
-
Vanilla
1 pack
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Sugar
1 cup
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Flour
1.5 cup
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Soda slaked vinegar
0.5 tsp
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The mixture powder
1 pack
Cooking
Prepare the batter: whisk 2 eggs with 1 Cup. sugar, 1 sachet of vanillin, soda, slaked vinegar, add 1 tbsp. sour cream 20%. All beat well and divide into 2 parts: one part leave it white, and in the second part add cocoa. Add to both parts of the flour half a Cup, thoroughly mix.
Part with cocoa.
Part of the white.
Bake sponge cakes for 15-20 minutes at 200 degrees. Divide the finished cakes into 2 parts (and white, and black).
You will get 4 layers.
Put alternately white and dark cake layers and brush with cream.
Prepare the cream of the dry mixture for the cream: whip 1 pack of chocolate cream with 250 grams of milk and 3 tbsp sugar.
To prepare the icing for decoration.
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