Make coffee (can be instant, can be custard - not matter, but that was 3 St) Coffee pot + sugar + cinnamon cardamom. Cinnamon and cardamom place in case if you like them. I didn't put cardamom. Bring to the boil and boil to dissolve the sugar a few minutes (taste for flavor and add what you are missing). Add the dissolved gelatin. Need as much gelatin, so the jelly well "was". Allow to cool (strain through a sieve), pour into the mold to harden and refrigerate.

Ready coffee jelly into cubes, put into glasses and cover with cold milk or cream. I poured cream of 18% fat. And put in the refrigerator before use.