Description

For his beloved girlfriend Taranaki. Cake "Truffle" with chili and whiskey, the recipe for the original cake - the source magazine "Lisa. Bon appetit", taken from another site, author Natalie. The cake should appeal to chocolate lovers, done quickly and the incision looks original.

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    150 g

  • Flour

    100 g

  • Pudding vanilla

    40 g

  • Leavening agent

    1 tsp

  • Vanilla

  • Salt

  • Dark chocolate

    350 g

  • Cream

    150 ml

  • Butter

  • Chili

    0.25 tsp

  • Whiskey

    35 ml

  • Cocoa powder

    2 Tbsp

  • Condensed milk

    0.5 can

  • Marzipan

    400 g

Cooking

step-0
Separate the egg yolks from the whites. Beat the whites with the salt, 50 g sugar and vanilla.
step-1
Beat the yolks with 100 g sugar.
step-2
To connect the mass (yolk protein)
step-3
The flour mix with the pudding and baking powder,
step-4
To connect with white and yolk.
step-5
Heat the oven to 200°C. put the Dough on the lined baking pan and place in oven for 12 min., ready cake to place on the grill and allow to cool.
step-6
Cream: Chocolate breaking.
step-7
Cream bring to a boil, remove from heat
step-8
And melt chocolate while stirring.
step-9
Then add the butter and chilli. Allow to cool to 30°C and add the whiskey.
step-10
Korzh cut into strips of width 4 cm 6 table. tablespoons of the cream to postpone the rest of the grease pre-cut strips. The first strip is rolled into a roll, the remaining strips to wrap around it to form a spiral. Recipe: cover the cake with the remaining cream and make a fork pattern. Sprinkle with cocoa powder.
step-11
Ideas for my cake a little and low. Had to re-bake a second cake, all the same, just replaced the vanilla pudding for chocolate. After baking, the cake was cut, the top cake stuck on crumbs.
step-12
The bottom cake smeared butter cream, put chocolate cake, greased the sides butter cream, sprinkled with crumbs. If the cake will be covered with marzipan, then, after setting the above, put the cake in the fridge after you coat the whole cake with chocolate cream. And again put in the refrigerator (overnight).
step-13
Before covering the marzipan to smooth the cake (that was not the roughness like me). Well, it remains only to decorate according to Your taste.
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