Description

Salad
Very tasty and absolutely harmonious salad. The sweet and sour balance, sharpness, brightness – all right. I do not like beets, but then burst with pleasure!

Ingredients

  • Beef

    150 g

  • Beets

    1 piece

  • Red onion

    1 cup

  • Pear

    1 piece

  • Pepper green

  • Garnet

    1 cup

  • Lemon

    0.5 piece

  • Parsley

    2 sprig

  • Soy sauce

    2 Tbsp

  • The sugar syrup

    1 tsp

  • Vegetable oil

    2 tsp

Cooking

step-0
Beets tastes better baked or cooked in the micro. I took the meat cooked with soya sauce recipe http://www.povarenok .ru/recipes/show/124 829/?direct=1 – it for salads is great.
step-1
Shred the meat into strips, beets also thinner strips, onion bulbs along the almost transparent slices to be cut. Hot pepper thin strips. To place them in a bowl and pour soy sauce, lemon juice –about a dessert spoon to squeeze and rosehip syrup. Mix gently - do not knead and leave to marinate for 10 minutes.
step-2
The pear and remove the core and cut 4-5 slices. Put them in a bowl with the sour from the vinegar with a little water. The rest of the pear cut into strips and add to salad. Add a large part of the pomegranate, leaves the end of the line. A little sprinkle of grated lemon zest. Pour a little oil. Mix well.
step-3
On a plate put a circle of pear slices, they slide a salad. Garnish with pomegranate seeds, zest and herbs. Serve immediately.
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