Description
This salad I took from the book about the diet... But in reality he was also very delicious as well, crisp, with a slight pleasant pungency and very easy. So now, often and with pleasure prepared. I would be glad if this salad and variety to Your spring table! The number of ingredients give for 2 people.
Ingredients
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Shrimp
200 g
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Bay leaf
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Figure
110 g
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Lime
1 piece
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Vegetable oil
2 tsp
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Arugula
200 g
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
First, wash and boil the desired amount of black rice in lightly salted water until tender (about 20-25 minutes). Cooked rice, rinse and cool. Surprisingly, when cooked, this rice water is painted in Magenta color, and the figure emits a pleasant aroma similar to the aroma of freshly baked bread!
Shrimp boil 2 minutes in boiling water together with the Bay leaf and a few peas black pepper. Clean the shrimp tails ready. One of rupen carrot (or two medium) peel and cut into julienne (thin stripes). Celery also thinly slice.
Use for salad dressing vegetable oil "Oleina classic".
Put in a bowl of rice, shrimp and sliced vegetables. For dressing mix the lime juice and vegetable oil "Oleina". Mix and pour salad. Salt and pepper to taste. You can leave at room temperature to infuse for about 30 minutes.
Before serving the salad to prepare the salad. Wash and properly dry. Add the greens to the salad, stir and serve!
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