The loin portions of pork (can be any, but better coreena part of it) to recapture or softening in any convenient and usual manner. Coat each piece (both sides) with olive oil and rubbed with a mixture of spices. The mixture of spices must include ginger and black pepper. But with peppers you can experiment with. For example, I take a mixture of different peppers. To ginger and peppers to add (but not necessarily as desired) any more any favorite spices. I added "Italian herbs"

Smeared with oil and spices, leave for 30 minutes. (You can leave for a longer time)

Included multivarku mode "roasting". In a bowl pour a little olive oil, and a few minutes of warm-up put in a bowl of meat for roasting. Fry pork on each side for about 7-10 minutes. Fry the pork until cooked and crisp is NOT necessary, but only to the juice left inside of the meat. (I have the large pieces, I had to fry one).

Here is the pork after roasting.

The fact that we have formed on the bottom of the bowl after roasting, pour in any capacity. Add to 6 tablespoons cranberry sauce D arbo. And to add just a little bit of boiled water. Stir.

Pork is again sent in a bowl multivarki. Pour on top of the fact that are mixed in the Cup (the previous step). Multiverse included on the program "Fighting", time: 1 hour 40 minutes. Here I will explain. We need meat not stewed, and FRETTED!!! In my multivarka mode "fighting" insufficiently active, this mode is closer to "the yearning" - just what is necessary, and for the preparation of this pork. Therefore, the owners of multivarok, especially those who "fire" active, focus on the features of your slow cooker!!!

The pork is ready remove from the slow cooker, put on a plate and Bon APPETIT!!! If you wish, garnish - garnish suit mashed potatoes or rice.