Description
Chicken breast with peppers and cheese.
Ingredients
-
Chicken breast
500 g
-
Pepper
2 piece
-
Soft cheese
150 g
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Soy sauce
2 Tbsp
-
Green onions
1 coup
Cooking
Cut the chicken strips.
Cut peppers, onions.
Immerse in the slow cooker the chicken and put in "Normal" mode or "Baking" for 10-15 minutes, then put the pepper, onion, pour soy sauce, water, salt, pepper and put yet, until the water is almost all gone.
Top three cheese, stir and set for another 15 minutes. Bon appetit!
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