Description
Pilaf recipe taken from the book "recipes for multivarok Polaris" was very crumbly and delicious pilaf! Mutton just melts in your mouth! The bowl of the multicooker 5 litres.
Ingredients
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Lamb
500 g
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Figure
3 cup
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Carrots
1 piece
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Onion
3 piece
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Garlic
10 tooth
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Seasoning
1.5 Tbsp
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Zira
1 tsp
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Salt
-
Water
6 cup
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Vegetable oil
2 Tbsp
Cooking
The ingredients that we need.
The meat is cut into cubes not very finely.
Onion cut into half rings
Carrots cut into sticks
In the bowl multivarki pour vegetable oil. Turn mode "Roasting" at 50m. After a signal of the warm-up lamb and season with salt and put in the bowl multivarki to cook, stirring occasionally, until all the liquid evaporates, about 30 minutes.
When the lamb begins to obzhivatjsya, add the carrots and fry all together for 10 min.
Then add the onion, half spoon of seasoning for pilaf, cumin (you can add barberry, coriander, but I have all it's included in the seasoning for pilaf). Mix well and cook for another 10 minutes.
The rice thoroughly washed in several waters. The last of the water after washing must be completely transparent. Pour on top of rice
Compacted rice and pour lightly salted hot water. In the middle of the bowl to stick into the rice a head of garlic. Add the remaining spices. Close the lid and turn on the "Grits" in 35 minutes during cooking do not stir and do not open the lid multivarki.
Bon appetit!
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